Updated 14 December 2022
Schoen Clinic York is a specialist eating disorder hospital for up to 15 male and female adults with eating disorders. The registered provider is Newbridge Care Systems Limited.
Schoen Clinic York is registered to provide the following regulated activities:
- Assessment or medical treatment for persons detained under the Mental Health Act 1983
- Diagnostic and screening procedures
- Treatment of disease, disorder or injury.
The hospital had one registered manager and an accountable controlled drugs officer.
We have inspected Schoen Clinic York three times since it registered with us on 9 January 2019. Prior to this, the hospital was run by another provider. Our last inspection took place in January 2022 and our report was published in April 2022. At that inspection, we placed the service in special measures and issued 21 requirement notices in relation to the following breaches of the Health and Social Care Act (Regulated Activities) Regulations 2014:
- Regulation 9 person centred care
- Regulation 10 dignity and respect
- Regulation 12 safe care and treatment
- Regulation 13 safeguarding service users from abuse and improper treatment
- Regulation 15 premises
- Regulation 17 good governance
- Regulation 18 staffing.
What people who use the service say
We spoke with five patients who told us that all staff were kind, considerate, respectful and approachable.
They told us they were fully involved in their care planning, risk assessments and ongoing treatment through attendance at meetings about their care. Patients reported positive experiences of multidisciplinary meetings to review their care. Patients told us that their care was individualised, they had regular 1-1 sessions with nurses and occupational therapy.
Patients who had been in the service longer told us about the gap in psychological therapies however the feedback regarding the current therapy sessions was positive. Patients told us that they were addressing issues that hadn’t been previously addressed.
Patients told us they were involved in the service, could give regular feedback and felt listened to by managers.
However, three patients told us that there were issues with the choice and quality of the food provided. One of the three patients told us that they felt the service were listening to patient issues and this was the only downside to the service.