9 January 2013
During a routine inspection
There were forty six people living in the home at the time of our inspection. People were seen to be able to move freely about the home where able and were comfortable in each other's company as well as with the staff who supported them.
We heard from the people we spoke with and their visitors about how the manager and staff sought consent before providing care treatment and support. And saw how people's care and welfare was provided for in line with their care plan.
People's nutritional needs were met through a balance diet and a menu that suited people's needs. Where people had preferences or specific dietary requirements we saw these were met.
The home was kept clean and tidy and met the standards required.
Staffing levels, skills and experience were appropriate to meet the needs of people living in the home.
The provider routinely checked and monitored the services they provided and used the information from those checks to improve their services.