We carried out this inspection on the 15 December 2015. The inspection was unannounced which meant the staff and registered provider did not know we would be visiting.Park House Rest Home is a family run home that provides care for older people. It is situated within a residential area of Stockton on Tees and is close to local amenities, including a local park and has good transport links into the town centre and the nearby town of Middlesbrough. There were 16 people living at the service at the time of our inspection.
The service had two registered managers in place and they have been registered with the Care Quality Commission since January 2014 and November 2015. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. One of the registered managers also owned the service. Due to having two registered managers this meant that a registered manager is on duty every day.
People felt safe living at the home and their risks had been identified and assessed so that staff were well informed on how to look after them safely. The philosophy of the home supported people to take greater control in their lives and to make choices. Accidents and incidents were reported and dealt with satisfactorily. There were more than sufficient numbers of staff on duty to keep people safe and staff also had time to sit and chat with people. The service followed safe staff recruitment practices. People’s medicines were managed safely and people’s capacity to administer their own medicines was assessed. We saw up to date safety checks and certificates for items that had been serviced and checked such as fire equipment and electrical safety.
Staff were well trained in a range of topics and also received specific training to meet people’s individual needs. They were supported and actively encouraged by management to take additional qualifications which supported their continual professional development. Staff ‘champions’ had been recruited who received additional training in a range of areas such as diabetes management and infection control; they provided support to other staff to ensure best practice was implemented. All staff underwent an induction period. Staff understood the requirements of the Mental Capacity Act (MCA) 2005 and associated legislation under the Deprivation of Liberty Safeguards (DoLS) and put this into practice. Staff received regular supervisions and annual appraisals.
People’s nutrition and hydration needs were met and people enjoyed eating and drinking and maintained a healthy lifestyle. Comments about the food and the mealtime experience were very positive. The standard and quality of the food was high and people could have a drink or something to eat at any time of the day or night. People’s day to day health needs were met and they had access to a range of professionals. In addition, a healthcare professional visited the home regularly.
People were looked after by kind and caring staff who knew them exceptionally well. People and their relatives were all extremely positive about the care that was delivered and the warm, friendly attitude of all staff. Staff were sensitive and empathic to people’s needs and were prompt in providing assistance when needed. People were supported to express their views and be involved in all aspects of their care and their privacy and dignity was promoted.
People received care and support that was responsive to their needs. Care plans provided detailed information about people so staff knew exactly how they wished to be cared for in a personalised way. People were at the heart of the service and were cared for as individuals and actively encouraged to maintain their independence.
Activities were on offer for people to participate in if they wished. Outings were also organised outside of the home and people were encouraged to pursue their own interests and hobbies.
The service had not received any written complaints but they did log all minor ‘grumbles’ and these were resolved immediately.
The registered manager's had developed a robust quality assurance system and gathered information about the quality of their service from a variety of sources.