2 November 2017
During a routine inspection
At our previous inspection in July 2016, we found one breach of regulation 12 of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. We asked the provider to complete an action plan to show what they would do and by when to improve the key question, ‘How are people’s medicines managed so they receive them safely.’ At this inspection we found improvements had been made.
This service is a domiciliary care agency. It provides personal care to people living in their own homes in the community. It provides a service to older adults and younger disabled adults, in and around the high peak area of Derbyshire. Not everyone using Cromwell House (DCC Homecare Service) receives regulated activity; CQC only inspects the service being received by people provided with ‘personal care’; help with tasks related to personal hygiene and eating. Where they do we also take into account any wider social care provided. The provider informed us 99 people received support with their personal care needs.
The service is required to have a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. At the time of our inspection there was a registered manager in post.
People were kept safe and the risk of abuse was minimised because the provider had systems in place to recognise and respond to allegations or incidents. Other risks were assessed and actions taken to reduce known risks. Pre-employment checks were completed on staff to check their suitability for the role. Sufficient numbers of staff were available to care for people and further recruitment was planned to keep staffing levels sustainable. Medicines were managed safely and practices were in place to prevent and control any infections.
People made decisions in relation to their care and support; where they needed support to make decisions their rights were protected under the Mental Capacity Act 2005. People understood their care and support because they received information in a format that met their needs.
Staff received training in areas relevant to people’s needs and received support through supervision meetings. People’s health and any associated risks were monitored and responded to; referrals to other healthcare services were made where this would be of benefit. Where staff provided care with people’s meals, this was done in a way to help people maintain a balanced diet.
People were cared for by care staff who were kind and caring. Care staff respected people’s privacy and dignity. People were supported with their independence by staff who understood how important this was for people’s wellbeing.
People were involved in decisions, as well in the planning of their care and support. Staff were aware of people’s interests, hobbies and preferences. Assessment of people’s diverse needs, including in relation to protected characteristics under the Equality Act were considered in people’s care plans with them. This helped to ensure people did not experience any discrimination.
People knew how to raise issues and where they had done so these had been investigated and people had received a response.
A registered manager was in place and they understood their responsibilities for the management and governance of the service. Systems were in place to monitor and improve the quality of the service provided. The service was focussed of achieving good quality outcomes for people. The service was managed with an open and transparent culture where people were listened to and staff were valued.