31 December 2015 and 6 January 2016
During a routine inspection
Sandhurst Residential Care Home provides accommodation and personal care for up to 23 older people who may be living with dementia, a mental illness or a learning disability. There were 20 people living at the home at the time of our visits.
This was an unannounced inspection carried out on 31 December 2015 and 6 January 2016. The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements of the Health and Safety Care Act 2008 and associated regulations about how the service is run.
We last inspected Sandhurst on 18 June 2014. At that inspection we found the provider was meeting all the regulations.
On the days of our inspection, there was a homely and friendly atmosphere at Sandhurst. People were relaxed and comfortable and enjoyed living there.
People felt safe and looked after. Risks to individuals were assessed and planned to restrict people as little as possible. They had choices in their everyday lives and had their care and support planned in the way they wished to receive it.
Care staff had an understanding of the Mental capacity Act (2005) and how it applied to their practice. Deprivation of Liberty Safeguards had been made for those people who required it.
People were supported by care staff who had been recruited safely. They were trained and supervised to do their jobs properly. They felt motivated and supported in their work by the registered manager.
Care staff knew people well and what was important to them. They were kind, caring and compassionate to people but had a friendly approach. Care staff respected people’s privacy and dignity.
People’s health needs were addressed and specialist advice sought when required. People received the medicines they were prescribed. However, when people had prescribed creams given, these were not recorded.
People were very happy with the variety and type of food they received. They received additional snacks and drinks when they wanted them.
Relatives and friends were encouraged to visit and made to feel welcome by care staff. Activities took place but these did not always meet people’s individual needs, abilities and interests; particularly those people living with dementia.
People knew how to make a complaint and felt they would be listened to. There was a complaints policy and procedure in place but this did not include all the available professionals to contact should people need to.
Some areas of the home required attention to make it more comfortable for people to live in, for example the chairs in the communal areas.
People and relative’s views were actively sought and acted upon through questionnaires, newsletters and coffee mornings.
There were some quality monitoring systems in place but these did not address all the areas required to review and continually improve the service.