20 December 2016
During a routine inspection
We carried out an unannounced comprehensive inspection of this service in December 2015. Breaches of legal requirements were found. We found staff had a lack of understanding of the Mental Capacity Act (MCA) (2005); there was no evidence of MCA assessments for particular decisions and care records lacked detail. This inspection found improvements had been made.
Windsor Lodge is registered to provide accommodation and personal care for up to 11 people with a learning or physical disability. The home is separated into self-contained flats and a residential area. The home is situated in a residential area of Exmouth. At the time of our inspection there were nine people living at Windsor Lodge.
The service is currently in the process of changing to a supported living unit. An application has been received by the Care Quality Commission (CQC) to change their registration to provide the regulated activity of ‘personal care’. The service is currently working with commissioners and advocates to review people’s placements and the amount of hours they are supported.
There was no registered manager at the service. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The current manager had started the process of registering with the CQC.
People were safe and staff demonstrated a good understanding of what constituted abuse and how to report if concerns were raised. Measures to manage risk were as least restrictive as possible to protect people’s freedom. People’s rights were protected because the service followed the appropriate legal processes. Medicines were safely managed on people’s behalf.
Care files were personalised to reflect people’s personal preferences. Their views and suggestions were taken into account to improve the service. People were supported to maintain a balanced diet, which they enjoyed. Health and social care professionals were regularly involved in people’s care to ensure they received the care and treatment which was right for them.
Staff relationships with people were caring and supportive. Staff were motivated and inspired to offer care that was kind and compassionate. People engaged in a wide variety of activities and spent time in the local community going to specific places of interest.
There were effective staff recruitment and selection processes in place. Staffing arrangements were flexible in order to meet people’s individual needs. Staff received a range of training and regular support to keep their skills up to date in order to support people appropriately.
Staff spoke positively about communication and how the manager worked well with them and encouraged their professional development.
A number of methods were used to assess the quality and safety of the service people received and make continuous improvements.