Rowan House

Rowan House is a residential care home providing personal care for up to 16 people aged 65 and over who could be living with dementia or have other mental health needs. At the time of this inspection there were 13 people living in Rowan House. The home accommodated people on two floors in an adapted residential building.

People’s experience of using this service and what we found

People were happy living at Rowan House. They told us they were well looked after, got on well with the staff, the food was good, and they had no complaints.

We found the provider ensured people were supported safely. There were sufficient numbers of suitable, motivated staff. Processes and procedures were in place to store and administer medicines safely. We were assured infection prevention and control measures were in place to protect people against the risk of COVID-19 and other infections.

The service was well led. The staff team felt supported by the provider and manager. People who used the service and staff could contribute their views on how the service was managed. The manager had processes in place to monitor and improve the quality of service people received.

For more details, please see the full report which is on the CQC website at www.cqc.org.uk.

Rating at last inspection

The last rating for this service was good (published 27 November 2018).

Why we inspected

This was a planned inspection based on the previous rating, and in part due to concerns we received about medicines and staffing. As a result we undertook a focused inspection to review the key questions of safe and well-led only.

We reviewed the information we held about the service. No areas of concern were identified in the other key questions. We therefore did not inspect them. Ratings from previous comprehensive inspections for those key questions were used in calculating the overall rating at this inspection.

The overall rating for the service remained good. This is based on the findings at this inspection.

We found no evidence during this inspection that people were at risk of harm or poor care. Please see the safe and well-led sections of the full report.

We looked at infection prevention and control measures under the safe key question. We look at this in all care home inspections even if no concerns or risks have been identified. This is to provide assurance that the service can respond to COVID-19 and other infection outbreaks effectively.

You can read the report from our last comprehensive inspection, by selecting the ‘all reports’ link for Rowan House on our website at www.cqc.org.uk.

Follow up

We will continue to monitor information we receive about the service until we return to visit as per our re-inspection programme. If we receive any concerning information we may inspect sooner.

Rowan House a residential care home for a maximum of 16 older people who may be living with dementia. At the time of our inspection there were 12 people living at Rowan House. They were accommodated in a converted older property in a residential area of Southampton. There was a shared lounge / dining area and a small secure garden.

Rating at last inspection

At our last inspection we rated the service good. At this inspection we found the evidence continued to support the rating of good and there was no evidence or information from our inspection and ongoing monitoring that demonstrated serious risks or concerns. This inspection report is written in a shorter format because our overall rating of the service has not changed since our last inspection.

Rating at this inspection

At this inspection we found the service remained good.

Why the service is rated good

The service met the fundamental standards defined in the regulations, and had made improvements since the last inspection.

People were protected against risks to their safety and wellbeing, including the risk of abuse and inappropriate care. There were sufficient suitable staff deployed to support people safely. The provider had effective processes to make sure people’s medicines were stored and administered safely, and to make sure people were supported in a clean, hygienic environment which reduced the risk of the spread of infection.

People were supported by staff with the relevant skills and knowledge according to detailed and up-to-date assessments and care plans. People were very happy with the food and menus. The provider worked with other services for people to access the healthcare services they needed. The provider took account of the legal protections in place for people who lacked mental capacity. People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice.

There were positive, caring relationships between people and the staff who supported them. The provider supported people to be actively involved in decisions about their care and support. Staff respected and promoted people’s privacy, dignity and independence.

People’s care and support reflected their needs and preferences. People could access a range of leisure activities with support from staff. People were satisfied with the service they received, and had not needed to use the provider’s complaints system.

There were appropriate management systems in place for a service of this size, and staff were motivated in a calm, supportive, homely atmosphere. The provider engaged people who used the service, their families and visiting professionals to take part in quality monitoring and improvement processes. There was a good relationship with the health and social care services people used.

Further information is in the detailed findings in the body of the report.

The home had a registered manager who was also the registered provider. A registered manager is a person who has registered with the commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.

People felt safe. People and their families felt there were enough staff. Staff had received training in safeguarding adults and knew how to identify, prevent and report abuse. People were supported to receive their medicines safely from suitably trained staff and were stored, administered and audited effectively. Relevant recruitment checks were conducted before staff started working at Rowan House to make sure staff were of good character and had the necessary skills.

Rooms were personalised and people told us the home was clean. However, floor coverings in bathrooms were worn and in need of replacement.

Activities were planned daily. However, people told us there was not much to do. Staff told us that activities could sometimes be cancelled due to people requiring personal care, which could leave the service short staffed at times and as a result of this activities were sometimes cancelled.

Staff sought consent from people before providing care or support. However, the ability of people to make decisions was not always documented in line with legal requirements to ensure their rights were protected and their liberty was not restricted unlawfully.

The risks to people were minimized through risk assessments which provided staff with clear guidelines to follow. Staff were aware of how to keep people safe. Staff were supported and received regular one to one sessions of supervisions to discuss areas of development. Staff completed a wide range of training which they felt supported them in their job role. New staff completed an induction period before being permitted to work unsupervised.

People received varied and nutritious meals including a choice of fresh food and drinks. Staff were aware of people’s dislikes and offered alternatives if people did not want the meal of the day. People were able to access healthcare services.

People were cared for with kindness, compassion and sensitivity. We observed positive interactions between people and staff. Care plans provided comprehensive information about how people wished to receive care and support. This helped ensure people received personalised care in a way that met their individual needs.

People were supported and encouraged to make choices and had access to a range of activities, when there were enough staff. ‘Resident meetings’ and surveys allowed people to provide feedback, which was used to improve the service.

People liked living at the home and felt it was well-led. There was an open and transparent culture. Staff felt the manager was approachable and felt their ideas were listened to. The manager used a series of audits to monitor the quality of the service.

A complaints procedure was in place. There were appropriate management arrangements in place and staff felt supported.

Since our last inspection, a new manager had been appointed who was working alongside the registered manager. We spoke with both managers and three members of staff, and we observed the care and support people received. We found medicines were managed and recorded appropriately. There were sufficient staff to support the needs of the people using the service. The managers had put in place a programme of supervision and appraisal, and a system to monitor and assess the quality of the service.

We spoke with two people who used the service, reviewed the care records of eight people, observed the care and support provided in the shared areas of the home and spoke with the manager and staff. We found steps had been taken to ensure people received care that was safe, effective and responsive to their changing needs.

One of the people using the service told us 'things are OK'. Another did not want to say. A third person was dissatisfied with one part of their care and support. All the people we spoke with agreed there were enough staff to deliver care according to their needs.

We spoke with five members of staff who were on duty during our visits and looked at records relating to people's care. We found there were periods during the day when there were not enough staff to support people according to their needs. Although staff had opportunities for appropriate training, they were not supported by a proper system of appraisals and supervisions.

We observed care and support being provided in the communal lounge, and saw that staff were caring and responsive to people's needs. However, we found examples where the service was failing to provide appropriate care. Other people were exposed to unsafe care because risk assessments were incomplete or had not been followed up.

The service did not have effective systems to monitor and assess the quality of service provided. Its informal management systems were not ensuring that the care provided met people's needs. Staff concerns and suggestions were not recorded and acted on.

We spoke with five people out of 14 using the service and one visitor. They told us they were happy with the care provided and that staff made sure they had given their consent to care and treatment. One said, 'They wouldn't do anything you didn't want.' People said there were enough staff to provide the care needed and they did not have to wait too long for support. They were aware they could complain about the service, but they had not had reason to do so. One said if they did have to complain to the manager they were 'confident they would sort it out.'

We spoke with a healthcare professional who called on the service regularly. They told us the service was aware of risks and when to call in other health or social care providers. They said staff were receptive to guidance.

We found that where people could not consent to their own care and support, decisions were made in their best interests. People's care needs were assessed and there were enough staff to ensure care was delivered according to people's plans. People were protected from the risk of abuse and appropriate checks were carried out before staff started work. We saw that the care and support provided was person-centred, caring and timely.

We found that staff treated people using the service with respect and that care and support were planned and delivered in line with people's need assessments. People were cared for in a clean and hygienic, if cluttered, environment. Staff were supported and received adequate training to do the job, but there were times when people's needs were not met because all the staff on duty were occupied . Procedures and processes were in place to monitor and improve the quality of the service.