At the last inspection in February 2015 the service was rated good. At this inspection we found the service remained good overall but we identified some improvements needed in relation to good governance. The home had a suitably qualified and experienced registered manager. She had created an open culture where both staff and people in the home felt they could be honest and open. Everyone we spoke with judged that the care of vulnerable people was the focus of the service.
We saw evidence to show that the registered manager audited aspects of the operation of the home and that the registered provider sent surveys to people in the home (and others) from time to time. We noted that although senior members of the company visited the service there was no in depth records of their visits and quality audits. There was no written plan in place to outline the future plans for the home. We made a recommendation about these matters.
Clarendon House is a residential care home which can accommodate up to twenty five older people, some of whom may be living with dementia. Accommodation is in single, ensuite rooms. The home has suitable shared spaces and a pleasant, enclosed garden.
Staff were trained to understand and report any potential or actual abuse. We had evidence to show that the manager made appropriate referrals, where necessary.
The service had suitable risk assessments in place and a plan for any foreseeable emergencies. Accidents and incidents were monitored and dealt with appropriately.
Staff were suitably recruited, inducted and trained. Staff received supervision. Staffing levels were suitable and the night staff levels were increased on the day of our inspection.
Medicines were appropriately managed.
The house was warm, safe, well decorated and well furnished. The home was clean and good infection control practice was in place.
The registered manager understood her responsibilities under the Mental Capacity Act 2005. People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice. Restraint was not used and we had evidence that people were asked for consent for all interventions.
People ate well and told us the food was of a very high standard.
People had ready access to health care professionals. Staff supported and cared for people during times of ill health and at the end of life.
We observed caring and sensitive interactions between staff and people in the service. We learned that people were respected and treated with dignity and patience.
Each person had a care plan and these gave suitable guidance for staff. People were well groomed and told us that the care delivery was of a very high standard.
The home had an activities organiser and people enjoyed the activities and entertainments on offer.
We had evidence to show that complaints were suitably managed.
Further information is in the detailed findings below.