2 August 2013
During a routine inspection
People had their diet and nutritional needs assessed and met through the provision of a choice of suitable food and drinks. A relative told us, "X loves his food and meal times are one of the highlights for him." Another relative said in response to our questions about the quality of food and drinks, "X really enjoys the food. I have been present at meal times and the food looks delicious."
There was a range of suitable equipment available to support the delivery of people's care needs. Equipment was monitored and checked to ensure that it was safe for use.
Staff were supported to update their learning and professional development. They had access to supervision and formal performance reviews.
The staff monitored and checked that the quality of services provided met the expected standards. This included involving relatives and people who used the service.