28 November 2017
During a routine inspection
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People who used the service were safe. The service had suitable policies and procedures about safeguarding. Staff had received suitable training about how to recognise and deal with any incidences of suspected abuse.
People had suitable risk assessments to assist in protecting them from harm. These were reviewed regularly. Restrictions at the service were kept to a minimum. The staff team had satisfactory understanding of the Mental Capacity Act 2005 and associated Deprivation of Liberty Safeguards. Where necessary suitable action had been taken to safeguard people’s rights so they were not inappropriately restricted.
There were enough staff on duty. Suitable staff recruitment procedures were in place. Satisfactory checks such as references were obtained for new staff. Staff received appropriate training such as about health and safety, medicines management, and infection control.
The service had suitable medicines management systems, and these were operated appropriately. For example administration records were suitably kept, and medicines were stored securely.
The service was kept clean, and was well maintained. The building was appropriately adapted to meet people’s needs. There were plans to upgrade the premises in the near future. Health and safety checks (for example to check the fire system was working) were regularly completed and suitable records were kept.
There were suitable policies and procedures to assess people before they moved into the service. Comprehensive care planning systems were also in place and care plans were reviewed regularly.
People had enough food to eat, and were involved in shopping and preparing food. When people needed assistance with eating, or help with special diets, staff provided appropriate support.
The service had good links with external professionals such as GP’s, social workers, and speech and language therapists. People received necessary support from these services when they needed help. Appropriate records were kept of any appointments people attended.
Staff were seen as caring and respectful. Comments received included: “The staff have always been supportive and helpful,” and “The staff team appear friendly.” The care we observed was professional and supportive. Staff did not appear overly rushed, responded to people quickly if they needed support, and seemed kind and friendly.
People had the opportunity to participate in activities such as swimming, music, cooking and going on social outings. People also had access to day services.
The service had a suitable complaints procedure. Relatives we spoke with said they felt staff and management were approachable, would deal with any concerns appropriately, and did not feel they would face any repercussions if they made a complaint.
Management were viewed positively. The current manager had been in post since the beginning of 2017 and everyone we spoke with felt she had made positive changes to the service. The organisation had a clear management structure and there were clear lines of accountability. Staff said they worked well as a team. There were regular staff meetings, and senior staff were regularly present to give guidance and support. There were suitable policies and procedures to measure and where necessary improve the quality of the service.