1 March 2017
During a routine inspection
This inspection was undertaken by one inspector. At the last inspection on 29 December 2015 we found the provider required was in breach of one regulation that we assessed. This was in relation to the management failing to notify us of important events. We received an action plan from the provider which detailed the actions that that they were taking to improve the service. During the inspection we found that the required improvements had been made.
At this inspection we found the service remained ‘Good’.
A registered manager was not in post at the time of this inspection. The branch manager was however in the process of actively applying to become a registered manager. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Various processes and systems were in place to help keep people safe. These processes included staff's knowledge about managing risks to people and safeguarding them as well as administering medicines as prescribed.
People's assessed care needs were met by a sufficient number of suitably qualified staff. A robust and thorough recruitment process was in place and this helped ensure that staff recruited were suitable to work with people who used the service.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice.
People’s needs were assessed by skilled staff who then implemented people's care and support based upon people's preferences. People and their relatives were given information about their care in a format that people could benefit from.
People's health and nutritional needs were met by staff who had been trained on subjects appropriate to people's care needs. Staff respected people's choices of food and drinks. People had access to health care professionals, when they needed them.
Staff were aware of what was expected of them and implemented the values of the provider in providing dignified and individualised care.
A range of effective audits and quality assurance systems were in place to assess, monitor and improve the service. Improvements in the way the service was managed had been made including notifying the CQC about important events.
People's, staff's and relatives views about the quality of the service were sought through face to face meetings, surveys and telephone calls. Feedback was used to recognise good practice and to drive improvements where shortfalls were identified.
Further information is in the detailed findings below.