Greenwood is a purpose built unit providing short stay and respite care to 16 younger adults. People using this service have a learning disability and may also have a physical disability, sensory impairment or mental health issues. There were at total 130 people using the service throughout the year for short stays and respite. The period of stay depended on the needs of the individual person and their relatives.
The service was last inspected on 29 August 2013. At that time we found the service was meeting the requirements of the regulations we inspected at that time.
This inspection took place on 1 November 2016. There were 10 people using the service at the time of this inspection.
There was an experienced and qualified manager at the service who was registered with CQC. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The service had made a difference to the lives of people who used it and their family. One person said, “I know that when I come here, people at home are cared for too and people of my own age are here as well.” We received positive feedback from family members who said their relatives were well supported, safe and treated with dignity and respect when they stayed at the service. A relative commented, “We know we are lucky to have access to this service and the care is safe as well and respectful.” Another said, “The staff are supportive and helpful, they understand the impact of transitions and how people need to be with peers to develop and feel comfortable.” A health professional told us, “We work closely with parents who feedback to us how valuable the service is…”
The registered manager and staff explained they referred to people using the service as “guests” and they intended to provide a ‘hotel’ style service, which was safe, flexible and fun to use.
Staff communicated skilfully with people using their preferred methods and displayed a warm and caring attitude. People appeared comfortable in their surroundings and quickly made themselves at home when they arrived at the service or returned from day time activities.
The service had been completely refurbished to a very high standard since the last inspection. All bedrooms were single occupancy rooms and they were spacious and had en-suite facilities. There were various aids and adaptations to support people with their mobility needs such as overhead hoist tracking, specialist bathing facilities, dining space for wheelchairs and beds specific to people’s needs. All areas were tastefully decorated and furnished to a high standard.
There were systems in place to protect people from the risk of abuse and harm. The registered manager and staff were knowledgeable about safeguarding people and were aware of the procedures to follow should an allegation of abuse be suspected. Assessments identified risks to people and management plans to reduce the risks were in place to ensure people's safety.
There was a sufficient number of staff deployed to meet people's needs and preferences. Thorough recruitment procedures were in place to ensure staff were suitable to work in a care environment.
Medicines were stored, administered, and disposed of safely and staff were trained in the safe management of medicines. We recommended that the service follow the guidance issued by the National Institute for Health and Care Excellence (NICE) in relation to record keeping. The registered manager took immediate action during the inspection to improve the recording of medicines received by the service.
The service was meeting the requirements of the Mental Capacity Act 2005 and Deprivation of Liberty Safeguards (DoLS). Staff had a good understanding and knowledge of the Act, and people who used the service had been assessed to determine if a DoLS application was required.
Staff had the skills, knowledge and experience required to support people with their care and support needs. Staff received essential training, additional training relevant to people's individual needs, and effective support from the registered manager with regular one to one supervision sessions.
During their stays people were involved in menu planning and they said they enjoyed the food provided and meal times. Staff knew about people's dietary preferences and needs and promoted healthy dietary choices. People’s health was monitored during their stay and they were supported to access health care services when needed.
People’s care and support was planned with them and their family members (where appropriate). The care delivered was personalised and ensured people’s health, welfare, social and leisure needs were met during their stay. People had access to a variety of activities which provided regular in-house stimulation, as well as trips out into the community.
The registered manager used effective systems to continually monitor the quality of the service and had ongoing plans for improving the service people received. They gathered information about
the quality of the service from a variety of sources including people who used the service and their family.