31 May 2016
During a routine inspection
This inspection took place on 31 May and 1 June 2016 and was unannounced. We last inspected this service in August 2014, at which time we found them to be meeting all of the regulations that we inspected.
The service had a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People told us they felt safe living at Westoe Grange. Staff understood their responsibilities with regards to protecting people from harm and improper treatment. Records showed there were enough staff employed at the service and staff confirmed this. People told us the staff responded to them promptly and medicines were given on time.
Policies and procedures were in place to ensure the smooth running of the service. Care needs were thoroughly assessed and person-centred care plans were drafted. Risk assessments were regularly reviewed and preventative methods were recorded to reduce the likelihood of a repeat event.
Accidents and incidents were recorded, investigated, analysed and monitored for trends. Action plans were in place to address shortfalls and drive improvements through the service. The manager recorded all incidents and escalated them to external bodies such as the local authority and CQC as necessary.
Checks on the safety of the home were carried out regularly by on-site maintenance staff as well as by external professionals where necessary. Personal emergency evacuation plans were in place.
Medicines were managed in line with safe working practices. They were administered safely and hygienically and medicine administration records were maintained and up to date.
The manager and staff had an understanding of the Mental Capacity Act 2005 (MCA) and their own responsibilities. Staff worked in people’s best interests and we saw these were documented in line with MCA principals.
Staff supported people to maintain a healthy, well balanced diet. People told us the food was lovely and they enjoyed a variety of meals. The chef catered for people’s likes and dislikes.
Staff received an induction upon commencement of their employment and they were trained in topics specific to their role. Formal supervision and appraisals were carried out routinely.
Staff interacted well with people and demonstrated genuine, kind and caring attitudes. We saw staff offered people choices and encouraged them to make decisions about aspects of daily life. People were respected by staff and their privacy and dignity was maintained.
People engaged in a variety of organised activities. They were supported by staff to maintain links with their family and the community by encouraging visitors into the home without restrictions. Group activities and one to one sessions took place and the service sometimes hired a minibus to facilitate day trips.
People and their relatives knew how to complain and told us they would feel confident to approach the staff or manager if something was wrong. Resident and relative meetings were held and a quarterly survey was used to gather feedback and opinions about the home and the service.
The manager held a comprehensive set of records, audits and action plans which demonstrated they monitored the quality and safety of the service. The provider had oversight of the service.
Staff told us they were happy to work for the provider and enjoyed a good relationship with the people who lived at Westoe Grange.