7 January 2019
During a routine inspection
There was a registered manager in place who was present at the inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The service had its last comprehensive inspection in November 2017 and we rated the service ‘requires improvement.’ We met with the registered manager and the providers representative and asked them to take action in response to our findings. They sent us an action plan setting out what they would do by when. At this inspection we found that improvements had been made and the provider had addressed the concerns that we identified.
Detailed care plans were in place which outlined people’s needs and preferences. Summaries were also available for staff in an assessible format so that they could see at a glance what support was required. The information provided was person centred and people’s care needs were regularly reviewed, and plans amended as required. Staff were provided with guidance about how risks to individuals wellbeing should be managed and steps that staff should take to reduce the likelihood of harm.
There were systems in place for the management of safeguarding concerns and staff were clear about the actions that they should take if they had a concern.
There were procedures in place to guide staff in the administration of medicines and regular audits to check that people were receiving their medicines as prescribed. During the course of the inspection we identified a small number of shortfalls regarding recording and we have made a recommendation about this.
People told us that they received care from a consistent team of staff who knew them well. There were clear systems in place for people and staff to seek advice and support out of hours. A missed call tracker had been introduced to enable the registered manager to have greater oversight of any missed calls and to identify the reasons and any patterns.
Staff had received training which provided them with the necessary knowledge and skills. Staff received regular supervisions and appraisals to reflect on their practice and explore how their skills could be developed.
People were supported to have maximum choice and control over their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice.
People were supported to eat and drink in line with their care plan and their nutritional needs. People had good access to health care support when they needed it. The agency sought advice appropriately from health professionals when people’s needs changed.
People told us that they were supported by a regular team of staff with whom they had good relationships. They described staff as kind and caring. Staff understood the importance of privacy and dignity. Care plans set out what people could do to maintain their independence and how staff could support people to retain their skills.
There was a complaints policy in place and people’s concerns were investigated. People told us that they felt comfortable raising concerns.
Staff told us that they were well supported, and the management of the service was approachable and helpful. Staff performance was monitored to ensure that they were working to the required standards and checks were undertaken on how care was being provided.
There were systems in place to ascertain people’s views about the quality of care they received and regular satisfaction surveys were undertaken.
There were quality assurance systems in place to help ensure any areas for improvement were identified and action taken to improve the quality of the service provided.