8 April 2016
During a routine inspection
Coppice Close provides residential care and support for up to four people with learning disabilities or autistic spectrum disorder. At the time of our inspection there were three people living at the home.
The service has a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. A registered manager had been in post for five years. This person was responsible for some other of the provider’s services. The assistant manager was responsible for the day to day running of the service.
Relatives and staff told us people who lived at the home were safe. Staff had a good understanding of what constituted abuse and knew what actions to take if they had any concerns. Staff were proactive in identifying risks to people’s safety and how to minimise these.
There were enough staff to care for the people they supported. Checks were carried out prior to staff starting work to ensure their suitability to work with people who used the service. Staff received an induction into the organisation, and a programme of training to support them in meeting people’s needs effectively.
Care plans contained information for staff to help them provide personalised care. Care was reviewed regularly with the involvement of people and their relatives.
People received care from staff who knew them well. People and relatives told us staff were caring and had the right skills and experience to provide the care required. People were supported with dignity and respect and people were given a choice in relation to how they spent their time. Staff encouraged people to be independent.
People received medicines from trained staff and medicines were administered, stored and disposed of safely.
Staff understood the principles of the Mental Capacity Act (2005) and how to support people with decision making, which included arranging further support when this was required.
People had enough to eat and drink during the day, were offered choices, and enjoyed the meals provided. People were assisted to manage their health needs, with referrals to other health professionals, and equipment was arranged where required.
People knew how to complain and could share their views and opinions about the service they received. Staff were confident they could raise any concerns or issues with the managers, who were approachable, and they would be listened to and acted upon.
There were processes to monitor the quality of the service provided. This was through regular communication with people and staff. There were other checks which ensured staff worked in line with policies and procedures. Checks of the environment were undertaken and staff knew the correct procedures to take in an emergency.
The management team strove to adapt and improve the service to meet people’s changing needs.