This inspection took place on 5 October 2017 and was unannounced. This meant the staff and the provider did not know we would be visiting. Field View was last inspected by CQC on 10 August 2015 and was rated Good. At this inspection we found the service continued to be Good. The home had a registered manager in place. A registered manager is a person who has registered with CQC to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Field View provides care and accommodation for up to 36 older people and people with a dementia type illness. On the day of our inspection there were 34 people using the service.
Accommodation is provided across one level. Facilities included several lounges, a dining room, communal bathrooms, shower rooms and toilets, hairdressing room, coffee shop, sweet shop and a communal garden. The general reception was spacious with a comfortable seated area.
We saw that entry to the premises was controlled by key-pad entry and all visitors were required to sign in.
The layout of the building provided adequate space for people with walking aids or wheelchairs to mobilise safely around the home and was suitably designed for people with dementia type conditions.
The provider had procedures in place for managing the maintenance of the premises.
People who used the service and their relatives were complimentary about the standard of care at Field View. We saw staff supporting and helping to maintain people’s independence. People were encouraged to care for themselves where possible.
People were treated with respect and the staff understood how to provide care in a dignified manner and respected people’s right to privacy.
The staff knew the care and support needs of people well and took an interest in people and their relatives to provide individual personal care.
Staff had completed training in safeguarding of vulnerable adults and knew the different types of abuse and how to report concerns. Thorough investigations had been carried out in response to safeguarding incidents or allegations.
The provider had an effective recruitment and selection procedure in place and carried out relevant checks when they employed staff. There were sufficient numbers of staff on duty in order to meet the needs of people using the service.
Staff were properly supported to provide care to people who used the service through a range of mandatory and specialised training, supervision and appraisal.
The service was working within the principles of the Mental Capacity Act 2005 and any conditions on authorisations to deprive a person of their liberty were being met. All the care records we looked at contained evidence of consent.
People were protected against the risks associated with the unsafe use and management of medicines.
People had access to food and drink throughout the day and we saw staff supporting people to eat and drink at meal times when required. People’s weight and nutrition was closely monitored.
People had access to a range of activities in the home and within the local community.
All the care records we looked at showed people’s needs were assessed. Care plans and risk assessments were in place where required and daily records were up to date. Care plans were written in a person centred way and they were reviewed regularly.
Staff used a range of assessment tools and kept clear records about how care was to be delivered. People who used the service had access to healthcare services and received ongoing healthcare support.
The provider had a complaints policy and procedure in place and complaints were fully investigated. Staff we spoke with told us they felt able to approach the registered manager and felt safe to report concerns.
The provider had a robust quality assurance system in place and gathered information about the quality of their service from a variety of sources.
The service had policies and procedures in place that took into account guidance and best practice from expert and professional bodies and provided staff with clear instructions.