14 November 2023
During an inspection looking at part of the service
Park View provides accommodation with personal care for up to 64 people. The home has three floors which each have communal lounges and dining areas and there are pleasant enclosed gardens which are accessible from the ground floor. At the time of this inspection, 57 people lived at the home, some of whom had dementia.
People's experience of using this service and what we found
Governance systems and checks provided monitoring and oversight of the quality and safety of care people received. However, some improvements were needed to ensure a consistently open culture within the home. Issues around adherence to policies and procedures and confidentiality had impacted on the confidence of some staff in the effective management of concerns. The provider acknowledged these issues and had plans to assure staff they were being listened to and action taken.
Despite this, people, relatives and staff spoke positively about the standards of care within the home. The registered manager was described as visible and supportive and clear in their expectations of the staff team. The registered manager had a service improvement plan which was monitored by the provider to ensure people experienced the best outcomes.
There were enough suitable staff on duty who had been recruited safely. Staff were trained in safeguarding and understood their responsibilities to identify and report any concerns. Risks to people’s health and wellbeing had been identified, assessed and were managed well. People received their medicines as prescribed, and staff followed good infection control practices.
Staff had the skills, knowledge and experience to deliver effective care and support. Throughout our inspection they explained and demonstrated how they implemented their training to support people who experienced episodes of distress or anxiety. People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible and in their best interests; the policies and systems in the service supported this practice.
Risks around people’s diet and nutrition had been identified and staff understood the value of providing a good mealtime experience to encourage people to eat and drink well and enjoy the companionship of others. Staff supported people to maintain their health through regular appointments or timely referrals with other healthcare professionals.
The registered manager was aware of their responsibility to be open and honest when things went wrong, and any learning identified was shared with the staff team.
For more details, please see the full report which is on the CQC website at www.cqc.org.uk
Rating at last inspection
The last rating for this service was good (published 30 November 2018).
Why we inspected
The inspection was prompted in part due to concerns received about safeguarding and understanding of the Mental Capacity Act 2005. As a result, we undertook a focused inspection to review the key questions of safe, effective and well-led only.
We found no evidence during this inspection that people were at risk of harm from this concern. Please see the safe and effective section of this full report.
The overall rating for the service remains good based on the findings of this inspection.
For those key questions not inspected, we used the ratings awarded at the last inspection to calculate the overall rating.
You can read the report from our last comprehensive inspection, by selecting the ‘all reports’ link for Park View on our website at www.cqc.org.uk.
Follow up
We will continue to monitor information we receive about the service, which will help inform when we next inspect.